Masala puri is a delicious quick dish. Loved by all in the family. Masala puri can be served with aloo sabzi, daal, achaar, dahi or even with tea as a snack.
It can be preserved for 2-3 days & can be used as a snack. Best food to be carried while travelling.
2 cup Wheat flour
1 cup Gram flour (besan)
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander
Salt to taste
1 tsp Ajwaein seeds½ glass water
2 cup oil
a.) Mix both the flours in a vessel & add all the mentioned spices
b.) Add 2 tsp oil, water & make a tight dough
c.) Create small balls to make small puris
d.) Heat the oil on high flame.
e.) After the oil is heated reduce the flame to medium & fry the puris