1 Bowl Amaranth Flour
2 Tablespoon Sugar
½ Bowl Clarified Butter
½ Bowl Milk
Cook half clarified butter in a pot and add amaranth in it. Mix it properly in low flame for 5 minutes.
Now mix milk and sugar in it. MIx them for few minutes in low flame.
Serve as sweet after spreading broken cashew, raisin and pistachio pieces.
Serves – 1-2 Persons.