1 Bowl Rajgira
1 Small Piece of Ginger
1 Tablespoon Red Chilli Powder
3-4 Tablespoon Oil
Make paste of Coriander leaves, lemon and tiny 4-5 ginger pieces
Mix gram flour in a plate with small pieces of banana, red chilli powder, salt and paste of ginger-lemon-coriander.
Now mix all properly, use water to make dough. Don’t use oil.
Divide small balls from dough, dip ball in amaranth flour and give shape like chapati. Now, fry it in pan like paratha, use clarified butter to fry it on pan.
Fry from both side properly.
Serve with what suits your taste
Recommended – Pickle
Serves – 1-2 Person