1 Bitter Gourd (tiny pieces)
1 Red Chilli Powder
½ Small Tablespoon Turmeric Powder
½ Small Tablespoon Asafoetida
Take pieces of the bitter gourd in a plate and mix red chili powder, turmeric powder, asafoetida. Now add few drops of oil in mixture and mix it properly.
Serve as pickle with what suits you best
Serves – 2-3 persons