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“Cooking is an Art of Inner Expression” Cooking is not just mixing of any random ingredients to prepare a decorative piece. It requires a fair amount of skill to pour in the right flavor with right attitude & pure thoughts. We are what we eat. when we cook your energy transfers into that food too. The taste…

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Green Peas Petis – Ragda Petis

1 Bowl boiled green peas (semi-mashed) (place boiled water in a bowl to use later) 2 boiled potatoes (mashed) 1 Tablespoon turmeric 1 Tablespoon coriander powder ½ Tablespoon cumin seed powder 1 Tablespoon red chilli powder ½ ginger + 1 green chilli paste Few leaves of coriander 1 chopped Tomato (Small pieces) 4 Tablespoon edible…

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Chickpeas Gravy (Chole ki Sabji)

1 bowl boiled chickpeas 6-7 curry tree leaves 2 Tomatoes 1 green chilli ½ Tablespoon ginger 1 Tablespoon red chilli powder ½ Tablespoon turmeric powder 1 Tablespoon coriander powder 4 Tablespoon gram flour Edible oil 2 dry red chillies ½ Small Tablespoon asafoetida Method Cook oil in low flame. When smoke is seen coming from…

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Semolina (Rava) Uttapam

2 bowl semolina 1 Tomato 1 green chilli Small quantity of ginger in tiny pieces Red chilli powder Salt ½ Tablespoon coriander powder Edible oil Method Mix 2 ½ cup water in semolina and leave before making uttapam. Mix it properly so we will get good better. Now, cut tomatoes in small pieces and add…

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