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Carrot Dessert (Gajar ka Halwa)

2-3 Carrot (washed & peeled)

1 Small Bowl Sugar

1 Glass Milk

1 Tablespoon Clarified Butter

1 Small Tablespoon Cardamom Powder

Preparation

Use gatter to peel carrot in small pieces as required for making sweet.

Method

Place carrot in a pot and put it to cook on low flames. Now, add sugar, clarified butter. Mix it properly for at least 5-10 minutes and add cardamom powder.

Serve as a sweet with dinner or lunch.

Serves – 1-2 Persons

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