1 Bitter Gourd
1 Tablespoon Jaggery
2 Dry Red Chillies
1 Small Tablespoon Mustard Seeds
1 Tablespoon Turmeric
1 Tablespoon Red Chilli Powder
1 Small Tablespoon Asafoetida
Place oil in a pot to cook. When it get cooked enough, add ½ tablespoon asafoetida, dry red chillies, now, bitter gourd followed by water.
Close the lid and leave it to cook for 5-10 minutes. Now, add ½ glass of water again, then add jaggery, turmeric powder, coriander powder, red chilli powder and salt.
Mix it properly and add cashew. Cook for next 5 minutes.
Serve with what suits you both.
Serves – 1-2 persons