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6-8 green tea leaves 2-3 basil leaves 4-5 basil leaves (dry) ½ lemon 2 Tablespoon honey (optional) 1 Cardamom (optional) Method Boil 3 cup of water. After reaching boiling level, put seeds of cardamom in water, after 1 minute add dry basil leaves. Now, stop boiling water and add green tea leaves, place lid on…
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2 Tablespoon Clarified Butter 1 Tablespoon Jaggery 1 Mango Unripe (small pieces) 1 Bowl Wheat Flour ½ Tablespoon Fennel Seeds Clove and Cardamom Powder (1) 1 Tablespoon Coconut Flakes Method Cook clarified butter in low flame. Now add wheat flour and fry it until it turns brown. Now, add cardamom and clove powder, and add…
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