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Tuvar Daal Without Oil

1 Bowl Pigeon Pea ½ Tablespoon Red Chilli Powder ½ Tablespoon Turmeric Powder  1 Tablespoon Jaggery (semi crushed) 1 Tablespoon Coriander 1 Green Chilli ½ Tablespoon Ginger (small pieces) Salt Preparation Boil Pigeon peas till it becomes soft. Method Add turmeric powder in boiled pigeon pea sinked in water followed by red chilli powder, jaggery,…

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Amaranth Curry (Rajgira ki Kadhi)

4-5 Tablespoon Amaranth Flour 1 Glass Batter Milk 1 Small Piece of Jaggery 1 Tablespoon Turmeric Powder 1 Tablespoon Cumin Seeds 1 Clove 1-2 Dry Red Chilli Pieces 3-4 Small Ginger Pieces 5-7 Curry Leaves 1 Green Chilli (small pieces) 4-5 Coriander leaves 2 Tablespoon Clarified Butter Salt Method Cook clarified butter in a pot….

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