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Green Peas Petis – Ragda Petis

1 Bowl boiled green peas (semi-mashed) (place boiled water in a bowl to use later) 2 boiled potatoes (mashed) 1 Tablespoon turmeric 1 Tablespoon coriander powder ½ Tablespoon cumin seed powder 1 Tablespoon red chilli powder ½ ginger + 1 green chilli paste Few leaves of coriander 1 chopped Tomato (Small pieces) 4 Tablespoon edible…

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Chickpeas Gravy (Chole ki Sabji)

1 bowl boiled chickpeas 6-7 curry tree leaves 2 Tomatoes 1 green chilli ½ Tablespoon ginger 1 Tablespoon red chilli powder ½ Tablespoon turmeric powder 1 Tablespoon coriander powder 4 Tablespoon gram flour Edible oil 2 dry red chillies ½ Small Tablespoon asafoetida Method Cook oil in low flame. When smoke is seen coming from…

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Cucumber Curry – Papaya

2 Cucumber 2 Fried Green Chilli ½ Tablespoon Turmeric 1 Tablespoon Salt ½ Small Tablespoon Asafoetida 1 Small Tablespoon Mustard Seeds Method Cut cucumber in long pieces and add turmeric to them along with salt. Now, put oil to cook on low flame. After oil get enough hot, then put mustard seeds and asafoetida in…

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