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Tomato Pickle

3-4 Tomatoes ½ Tablespoon coriander powder ½ Tablespoon red chilli powder 1 Small bowl jaggery Few leaves of coriander 1 green chilli ½ ginger Edible oil ½ table spoon asafoetida Method Grind ginger, green chilli and coriander leaves and make paste.  Now put water on pan and drop two tomatoes in it to boil. Boil…

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Lemon Pickle – Nimbu ka Achar

3-4 Lemon (small pieces) 4-5 Green Chillies(small pieces) 1-2 Ginger (small pieces) 1 Tablespoon Turmeric Salt Method Place lemon, chillies and ginger pieces in a pot. Now add turmeric powder and salt from top. After that add lemon juice by cutting ½ lemon. Now, use a dry container to put all the mixture in it….

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Green Chilli Pickle (Mirchi ka Achar)

3-4 Green Chillies ½ Lemon 1 Tablespoon Turmeric Powder 1 Tablespoon Red Chilli Powder 1 Tablespoon Mustard Seeds 1 Tablespoon Cumin Seeds 1 Tablespoon Sugar Edible Oil Preparation Cut green chillies vertically in half then cut in two pieces. Crunch cumin seeds and mustard seeds to make semi powder/crunched Methos Spread salt, turmeric powder, sugar,…

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