• spiritevolove@gmail.com

Tomato Pickle

3-4 Tomatoes ½ Tablespoon coriander powder ½ Tablespoon red chilli powder 1 Small bowl jaggery Few leaves of coriander 1 green chilli ½ ginger Edible oil ½ table spoon asafoetida Method Grind ginger, green chilli and coriander leaves and make paste.  Now put water on pan and drop two tomatoes in it to boil. Boil…

Read More
Lemon Pickle – Nimbu ka Achar

3-4 Lemon (small pieces) 4-5 Green Chillies(small pieces) 1-2 Ginger (small pieces) 1 Tablespoon Turmeric Salt Method Place lemon, chillies and ginger pieces in a pot. Now add turmeric powder and salt from top. After that add lemon juice by cutting ½ lemon. Now, use a dry container to put all the mixture in it….

Read More
Green Chilli Pickle (Mirchi ka Achar)

3-4 Green Chillies ½ Lemon 1 Tablespoon Turmeric Powder 1 Tablespoon Red Chilli Powder 1 Tablespoon Mustard Seeds 1 Tablespoon Cumin Seeds 1 Tablespoon Sugar Edible Oil Preparation Cut green chillies vertically in half then cut in two pieces. Crunch cumin seeds and mustard seeds to make semi powder/crunched Methos Spread salt, turmeric powder, sugar,…

Read More