• spiritevolove@gmail.com

Semolina (Rava) Uttapam

2 bowl semolina 1 Tomato 1 green chilli Small quantity of ginger in tiny pieces Red chilli powder Salt ½ Tablespoon coriander powder Edible oil Method Mix 2 ½ cup water in semolina and leave before making uttapam. Mix it properly so we will get good better. Now, cut tomatoes in small pieces and add…

Read More
Fenugreek Fritters (Methi ke Pakode)

1 Bowl Gram Flour 2 Tablespoon Wheat Flour A bunch of Fenugreek leaves Paste of Green Chilli and Ginger ½ Small tablespoon black pepper powder 1 Tablespoon red chilli powder 1 small tablespoon coriander powder Method Mix gram flour and wheat flour in a pan and add paste of chilli and ginger, black pepper powder,…

Read More
Taro Leaves Fritters (Arbi Patte ke Pakode)

1-2 Taro leaves 1 Full bowl gram flour 1 Spoon Sesame Seeds 1 Tablespoon Jaggery 1 Tablespoon Fenugreek 1 Tablespoon Mustard Seeds 1 Tablespoon Coriander Powder 1 Tablespoon Red Chilli Powder 1 Tablespoon Turmeric Powder 5-6 Curry Leaves ½ Ginger (small pieces) 1 Green Chilli (small Pieces) 3-4 Der Red Chillies(medium sized) 1 Pinch Asafoetida…

Read More