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Semolina (Rava) Uttapam

2 bowl semolina 1 Tomato 1 green chilli Small quantity of ginger in tiny pieces Red chilli powder Salt ½ Tablespoon coriander powder Edible oil Method Mix 2 ½ cup water in semolina and leave before making uttapam. Mix it properly so we will get good better. Now, cut tomatoes in small pieces and add…

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Fenugreek Fritters (Methi ke Pakode)

1 Bowl Gram Flour 2 Tablespoon Wheat Flour A bunch of Fenugreek leaves Paste of Green Chilli and Ginger ½ Small tablespoon black pepper powder 1 Tablespoon red chilli powder 1 small tablespoon coriander powder Method Mix gram flour and wheat flour in a pan and add paste of chilli and ginger, black pepper powder,…

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Taro Leaves Fritters (Arbi Patte ke Pakode)

1-2 Taro leaves 1 Full bowl gram flour 1 Spoon Sesame Seeds 1 Tablespoon Jaggery 1 Tablespoon Fenugreek 1 Tablespoon Mustard Seeds 1 Tablespoon Coriander Powder 1 Tablespoon Red Chilli Powder 1 Tablespoon Turmeric Powder 5-6 Curry Leaves ½ Ginger (small pieces) 1 Green Chilli (small Pieces) 3-4 Der Red Chillies(medium sized) 1 Pinch Asafoetida…

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