1 Bowl Rice Flour
1 Tablespoon Mustard Seeds
1 Tablespoon Cumin Seeds
1 Tablespoon Turmeric Powder
2 Dry Red Chillies (broken)
4-5 Curry Leaves
1 Green Chilli (small pieces)
4-5 Tiny Ginger Pieces
Cook 2-3 tablespoon oil. When oil is cooked properly, fry mustard seeds, cumin seeds, dry red chilli, curry leaves.
After 1-2 minutes, add 1 glass of water. Then, add salt, turmeric powder (½ small tablespoon).
Now, let it boil for 5-10 minutes. After that, add rice flour, now mix it properly. The mixture will be thick. Keep it mixing or it will not cook properly.
After mixing it for 5-7 minutes, spread coriander leaves. Leave it for 5 minutes coving by lid.
Serve with what suits you best.
Serves – 1-2 persons