1 Bowl of Chickpea Flour
4 Tablespoon Jaggery
1 Bowl Clarified Butter
4-5 Cardamom Seeds
Garnishing (Cashew, Pistachio, Almonds)
Mix jaggery, gram flour and clarified butter in a plate. Mix it properly. Flour will turn into golden brown color. Mix for at least 5-10 minutes.
When it is mixed properly. Take two tablespoon of mixture in hands and make them round. Now add dry fruits on top of laddoo.
Serve it as sweet
Serves – 1-2 Person