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Gajar Sambharo

A very tasty carrot sidedish which can be consumed with chapati, puri, thepla or rice. Its very easy & quick to prepare.
Carrots are available all season & this sidedish can be used as a substitute for vegetables. Its easy to prepare, quick & tasty. Loved by all in family


1 carrot (gajar)

2 green chilli

1 tbsp oil

A pinch asephotide (hing)

Salt to taste

1 tsp turmeric powder

1 tbsp coriander leaves


a.)   Grate the carrot

b.)   Chop the green chillies & mix with carrot

c.)   Add salt & turmeric powder

d.)   Heat the oil for 2 minutes

e.)   Add asephotide & mustered seeds & switch off the gas

f.)    Add the carrot, green chillies mixture to heated oil & stir for 2 minutes

g.)   Garnish with coriander leaves & serve with rice or roti.

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