1 Bowl Gram Flour
1 Bowl Milk
½ Bowl Sugar
Mix of dry fruit, Cashew, Almonds and Cardamom (peeled small pieces)
Put half bowl clarified butter in it and boil on low flame. Now, put gram flour on a plate with heighted corners and add 1 tablespoon of milk, clarified butter from the pot we are boiling.
Now, mix the gram flour properly. Use both palms to mix between hands. After mixing for 2-3 minutes put all the gram flour in the boiling clarified butter.
MIx it properly for 5-8 minutes, and after it changes it colour to brown, add sugar, milk and cardamom.
Keep on mixing, til it becomes semi wet and sticky.
Put on a container and add dry fruits from top.
Serve with dinner or lunch as sweet.
Serves – 2-3 persons