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Grape Pickle Instant (Angoor ka Achar)

A small bunch of grapes

1 tablespoon dry pickle masala

½ tablespoon edible oil

Salt

Method

Place grapes in a bowl after washing them properly. Now Mix your favourite dry pickle masala with grapes.

Now add ½ tablespoon edible oil of your choice and mix them slowly. Make sure not to poke any grape.

Mix all the grapes until they marionette in masala and oil.

Serves with what suits your taste.

A ready to eat sweet, spicy and sour pickle.

Serves – 2 Person



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