3-4 Green Chillies
1 Tablespoon Turmeric Powder
1 Tablespoon Red Chilli Powder
1 Tablespoon Mustard Seeds
1 Tablespoon Cumin Seeds
1 Tablespoon Sugar
Cut green chillies vertically in half then cut in two pieces.
Crunch cumin seeds and mustard seeds to make semi powder/crunched
Spread salt, turmeric powder, sugar, crunched cumin and mustard powder in pieces of green chillies.
Now add asafoetida. Then spread lemon from top and 2-4 drops of oil.
Mix them all properly and serve what suits your taste.
Serves – 2-3 persons