3-4 Lemon (small pieces)
4-5 Green Chillies(small pieces)
1-2 Ginger (small pieces)
1 Tablespoon Turmeric
Place lemon, chillies and ginger pieces in a pot. Now add turmeric powder and salt from top.
After that add lemon juice by cutting ½ lemon.
Now, use a dry container to put all the mixture in it. Make sure the container should be dry completely.
Now close the container and place it in direct sunlight for 3 days. After 3 days lemon pickle is ready to serve.
Recommended – Chapati, Paratha.
Serves – 4-5 Persons