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Tomato Pickle

3-4 Tomatoes ½ Tablespoon coriander powder ½ Tablespoon red chilli powder 1 Small bowl jaggery Few leaves of coriander 1 green chilli ½ ginger Edible oil ½ table spoon asafoetida Method Grind ginger, green chilli and coriander leaves and make paste.  Now put water on pan and drop two tomatoes in it to boil. Boil…

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Green Tea

6-8 green tea leaves 2-3 basil leaves 4-5 basil leaves (dry) ½ lemon 2 Tablespoon honey (optional) 1 Cardamom (optional) Method Boil 3 cup of water. After reaching boiling level, put seeds of cardamom in water, after 1 minute add dry basil leaves. Now, stop boiling water and add green tea leaves, place lid on…

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