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Sago Dessert (Sabudana kheer)

4-5 Tablespoon sago 2 Tablespoon sugar 2 Tablespoon mixed dry fruits 1 peeled cardamom 1 bowl milk Method Boil half glass of water and put sago in it. Let the sago boiled. After getting boiled, sago will look thick. No, problem if few of the sago are not boiled. When boiling with milk, rest of…

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Gram Flour Flat Bread (Thepla)

1 Bowl wheat flour ½ Bowl gram flour ½ Small bowl  dry fenugreek (kasuri methi ) ½ Small tablespoon asafoetida 1 Tablespoon dry red chilli powder ½ Tablespoon turmeric powder 2 Tablespoon coriander powder 1 Bowl edible oil 1 Bowl curd (optional) Water ½ Small tablespoon salt Method Mix wheat flour and gram flour, now…

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Fenugreek Fritters (Methi ke Pakode)

1 Bowl Gram Flour 2 Tablespoon Wheat Flour A bunch of Fenugreek leaves Paste of Green Chilli and Ginger ½ Small tablespoon black pepper powder 1 Tablespoon red chilli powder 1 small tablespoon coriander powder Method Mix gram flour and wheat flour in a pan and add paste of chilli and ginger, black pepper powder,…

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