1-2 Pearl Millet Chapati
1 Tablespoon Turmeric
1 Small Tablespoon Mustard Seeds
8-9 Pieces of Fenugreek
½ Small Tablespoon Asafoetida
2 Dry red Chillies
4-5 Curry Leaves
1 Green Chilli (small pieces)
Make tiny pieces of the chapati of pearl millet.
Place pieces of chapati in a plate and add turmeric powder and salt. Now, cook 2-3 drop of oil in a pot then fry mustard seeds, fenugreek seeds and asafoetida in oil.
After 1-2 minutes, add dry red chilli and chapati pieces, green chilli pieces and curry leaves to fry.
Now mix them properly for 4-5 minutes.
Serve with what suits your taste. It can be served as snack.
Serves – 1-2 persons