½ Radish (small pieces with leaves)
1 Tablespoon Mustard seeds
1 Dry red Chilli (small pieces)
Fry mustard in 2 tablespoon oil for 1-2 minutes. Now, add radish and leaves pieces in oil to fry. Make sure to soak maximum water from radish.
Mix it properly. Add, salt as per taste.
Mix it for 5-7 minutes, and serve with what suits you best.
Serves – 1-2 Persons