2 Bowl Wheat Flour
3 Tablespoon Edible Oil
4-5 Jaggery (Small Pieces)
Melt jaggery in water till it dissolve in water.
Place flour in a heightened place, add oil and then add jaggery water in flour to make a dough. Pour jaggery water in parts to make a semi-hard dough.
Now cook oil for 5-8 minutes in a pan, till smokes shows up. Meanwhile, divide a small ball from
Now cut the chapati in checks, diamond shape. So we have
Serve as sweet snack.
Serves – 1-2 persons.