1 Bowl Shepu Leaves
2-3 Tablespoon Edible oil
2-3 Dry Red Chillies (small pieces)
1 Tablespoon Cumin Seeds
½ Small Tablespoon Asafoetida
Cook oil in a pot. When it’s cooked enough, fry cumin seeds, asafoetida dn pieces of dry red chilli.
Now put all the shepu leaves in oil. Add salt after 1 minute and add ½ glass of water. Cover the pot with lid and let it cook for 5-7 minutes.
Serve with what suits your taste.
Recommended – Chapati, Rice
Serves – 1-2 Persons