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Spiced Green Beans Dish (Chawli Bhaji)

2 Bowl Green Beans (Small pieces)

2 Dry Red Chillies

1 Tablespoon Mustard Seeds

1 Tablespoon Turmeric Powder

1 Tablespoon Coriander Powder

1 Tablespoon Red Chilli Powder

4-5 Coriander Leaves


½ Tablespoon Jaggery



Cook oil in a pot. When it’s cooked enough, fry mustard seeds, after 1 minute, add red chilli powder, pinch asafoetida.

Now, add all the chawli pieces in oil to fry. Add 4-5 tablespoon water. Now place lid on top of the pot and leave it to cook for 5-7 minutes.

Now, add jaggery, coriander leaves and salt. After 2-3 minutes ass ½ glass of water and cook for 3-4 minutes.

Serve with what suits your taste.

Serves – 1-2 Persons

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