2-3 sweet potatoes (mashed, still hot)
4 Tablespoon clarified butter
2 Tablespoon jaggery
1 Tablespoon mix dry fruits
Put mashed sweet potatoes in clarified butter and fry till it turns yellow/golden color.
After frying the sweet potatoes in clarified butter,add ½ glass of water and add jaggery (as per taste). Don’t forget to keep on moving ladle in the mixture while heating.
Fry until it becomes a sticky dough and add dry fruits on top and serve.
Serves – 2 person