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Green Chilli Pickle (Mirchi ka Achar)

3-4 Green Chillies ½ Lemon 1 Tablespoon Turmeric Powder 1 Tablespoon Red Chilli Powder 1 Tablespoon Mustard Seeds 1 Tablespoon Cumin Seeds 1 Tablespoon Sugar Edible Oil Preparation Cut green chillies vertically in half then cut in two pieces. Crunch cumin seeds and mustard seeds to make semi powder/crunched Methos Spread salt, turmeric powder, sugar,…

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Red Chilli Pickle (Laal mirchi ka achaar)

3-4  Fat Red Chillies 2 Tablespoon salt 1 Tablespoon black mustard seeds 1 Bowl coriander powder (semi grind/powder)   1 Tablespoon fenugreek powder ½ Tablespoon fennel seeds 1 tablespoon turmeric powder ½ tablespoon Asafetida 1 tablespoon jaggery (crushed) 1 Lemon Method Put oil to warm on pan on low heat. Cut the red chillies in…

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