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Taro Leaves Fritters (Arbi Patte ke Pakode)

1-2 Taro leaves 1 Full bowl gram flour 1 Spoon Sesame Seeds 1 Tablespoon Jaggery 1 Tablespoon Fenugreek 1 Tablespoon Mustard Seeds 1 Tablespoon Coriander Powder 1 Tablespoon Red Chilli Powder 1 Tablespoon Turmeric Powder 5-6 Curry Leaves ½ Ginger (small pieces) 1 Green Chilli (small Pieces) 3-4 Der Red Chillies(medium sized) 1 Pinch Asafoetida…

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