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Spinach Curry (Palak Sabji)

2 Bowl Spinach 1 Tablespoon Black Cumin Seeds 2 Dry Red Chillies ½ Small Tablespoon Asafoetida 1 Small Tomato Edible Oil Salt Preparations Cut spinach in small pieces and wash them properly. After that boil spinach leaves in a pot. Cut tomato in 4 pieces Method Now cook 2-3 tablespoon oil in low flame. When…

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Amaranth Curry (Rajgira ki Kadhi)

4-5 Tablespoon Amaranth Flour 1 Glass Batter Milk 1 Small Piece of Jaggery 1 Tablespoon Turmeric Powder 1 Tablespoon Cumin Seeds 1 Clove 1-2 Dry Red Chilli Pieces 3-4 Small Ginger Pieces 5-7 Curry Leaves 1 Green Chilli (small pieces) 4-5 Coriander leaves 2 Tablespoon Clarified Butter Salt Method Cook clarified butter in a pot….

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