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Dhebra

1 Bowl Millet Flour ½ Bowl Wheat Flour ½ Bowl Fenugreek leaves 2-3 Tablespoon Oil 1 Green Chilli (small pieces) Salt Ginger (Tiny Pieces) Asafoetida Method Take  wheat flour in a plate and add, salt, green chilli, pinch asafoetida and curry leaves. Mix all properly, and make dough. When, dough is made a small ball…

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