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Red Chilli Pickle (Laal mirchi ka achaar)

3-4  Fat Red Chillies 2 Tablespoon salt 1 Tablespoon black mustard seeds 1 Bowl coriander powder (semi grind/powder)   1 Tablespoon fenugreek powder ½ Tablespoon fennel seeds 1 tablespoon turmeric powder ½ tablespoon Asafetida 1 tablespoon jaggery (crushed) 1 Lemon Method Put oil to warm on pan on low heat. Cut the red chillies in…

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