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Chickpeas Gravy (Chole ki Sabji)

1 bowl boiled chickpeas 6-7 curry tree leaves 2 Tomatoes 1 green chilli ½ Tablespoon ginger 1 Tablespoon red chilli powder ½ Tablespoon turmeric powder 1 Tablespoon coriander powder 4 Tablespoon gram flour Edible oil 2 dry red chillies ½ Small Tablespoon asafoetida Method Cook oil in low flame. When smoke is seen coming from…

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