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Spinach (Palak) Paratha

1 Bowl Wheat Flour Spinach leaves (small pieces) 1 cup edible oil / clarified butter 1 tablespoon carom seeds 1 tablespoon red chilli powder Salt Method Mix oil in wheat flour, add spinach leaves and carom seeds. Now make a soft dough of this mixture. After making dough, divide small balls from it. Meanwhile place…

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