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Tuvar Daal Without Oil

1 Bowl Pigeon Pea

½ Tablespoon Red Chilli Powder

½ Tablespoon Turmeric Powder

 1 Tablespoon Jaggery (semi crushed)

1 Tablespoon Coriander

1 Green Chilli

½ Tablespoon Ginger (small pieces)

Salt

Preparation

Boil Pigeon peas till it becomes soft.

Method

Add turmeric powder in boiled pigeon pea sinked in water followed by red chilli powder, jaggery, coriander powder, green chilli and curry leaves.

Now, boil it for 3-4 minutes.

Serve with what suits you best.

Recommended

Chapati, Paratha, Rice

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