2 Tablespoon Oil
½ Small Tablespoon Red Chilli Powder
½ Small Tablespoon Coriander Powder
Cook oil in a pot and meanwhile oil is cooking, divide chapati in to 2 or 4 pieces. When oil is cooked properly, fry chapati pieces in oil.
It will turn to light brown colour when chapati is fried properly. Don’t overcook it.
Now, take fried pieces in a plate and spread as per taste red chilli powder, coriander powder and salt from top.
Serve as snack.
Serves – 1-2 persons